FIRST COURSE

WHOLE LEAF ANCHOVY CAESAR SALAD, PECORINO ROMANO REGGIANO CRISP, PRESERVED LEMON

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ENTREE

BUTTER-BASTED FILET MIGON, NEW POTATO CONFIT, WILD FORAGED MUSHROOMS. SERVED WITH WILTED SPINACH,MADEIRA DEMI GLACE

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DESSERT

PUFF PASTRY NAPOLEON, CINNAMON APPLE COMPOTE, AND HOUSEMADE SALTED CARMEL ICE CREAM WITH RASPBERRY COULIS