Canapé of Smoked Salmon with Capers and Dill on Black Bread
Phyllo Triangle with Spinach and Feta Cheese
Tenderloin of Beef on French Baguette with Horseradish Cream
Miniature Potato Pancake with Sour Cream and Apple Sauce
Parmesan Crisp with Herbed Boursin
Canapé of Smoked Duck Breast with Mango Chutney
Miniature Blini with Creme Fraiche and American Caviar
Grilled Scallop with Balsamic Syrup Wrapped in Sugar-Cured Bacon
Artichoke Fritter with Gorgonzola Cream
Endive Petal with Salmon Mousse and Dill
Miniature Kosher Frank in Blanket with Gulden’s Mustard
Miniature Peking Duck Pancake with Cucumber-Scallion and Hoisin