Canapé of Smoked Salmon with Capers and Dill on Black Bread

Phyllo Triangle with Spinach and Feta Cheese

Tenderloin of Beef on French Baguette with Horseradish Cream

Miniature Potato Pancake with Sour Cream and Apple Sauce

Parmesan Crisp with Herbed Boursin

Canapé of Smoked Duck Breast with Mango Chutney

Miniature Blini with Creme Fraiche and American Caviar

Grilled Scallop with Balsamic Syrup Wrapped in Sugar-Cured Bacon

Artichoke Fritter with Gorgonzola Cream

Endive Petal with Salmon Mousse and Dill

Miniature Kosher Frank in Blanket with Gulden’s Mustard

Miniature Peking Duck Pancake with Cucumber-Scallion and Hoisin

Truffle Risotto Lollipops

Deviled Quail Egg with Caviar

Ann Z’s Palm Beach Parmesan Cheese Puff

Tuna Poke Cone Topped with Wasabi Caviar

Chicken Stay with a Peanut Dipping Sauce

Vegetable Spring Roll with Sweet Thai Chili Dipping Sauce

Miniature Lobster Taco with Cilantro-Lime Sauce

Zucchini Cake Topped with Boursin Cheese and Pickled Tomato

Filet Mignion Bite with a Hoisin Ginger Dipping Sauce

Braised Short Rib, Roasted Vidalia Onion, Creamy Horseradish

Grilled Watermelon Triangle with Goat Cheese drizzled with a Balsamic Glaze

Petite Lamb Chop with Mint Chutney