STATIONS

Charcuterie

An Artesian Variety of Chef Selected, House Cured Meats with Hand Crafted Cheeses, House Made Jams and Chutneys with Pickled Vegetables and Imported Crackers.

Carving Station

Chef Attended

Grilled Tenderloin of Beef with Horseradish Cream

Chicken Breast Stuffed with Baby-Spinach Mushrooms and Pine Nuts topped with Sauce Bon Femme (White Wine, Lemon, Shallots, and Artichokes)

Basket of Silver Dollars

Antipasto

Braised Fennel, Marinated Artichoke Hearts, Grilled Asparagus, Roasted Zucchini, Grilled Red and Yellow Peppers, Caprese Salad, Prosciutto, White Bean Salad with Mint and Mango, Marinated Goat Cheese, Salami and Cheese Salad.

Served with a Basket of Mixed Baby Field Greens, Balsamic Vinaigrette and Chunky Gorgonzola Dressings

Quesadilla

Chef Attended – Made to Order

Quesadillas and Fajitas with Shrimp, Chicken, Short Rib, Wild Mushrooms, Caramelized Onions, Roasted Peppers, Black Olives, Monterey Jack Cheese

Served with Red, White and Black Corn Chips, Sour Cream, Guacamole, Salsa, Black Bean Dip

Pasta

Chef Attended – Made to Order

Linguine and Penne Pastas, Traditional Marinara and Roasted Pepper Cream Sauces, Toppings of Sautéed Mushrooms, Broccoli, Roasted Peppers, Peas, Black Olives, Sun Dried Tomatoes, Goat Cheese, Pine Nuts, Bacon Bits, Sliced Chicken Breast, Ground Veal, Shrimp, and Parmesan Cheese. Served with Garlic Bread.

Savory Crepes

Chef Attended – Silver Chafers

Shrimp and Scallions in a Lobster- Sherry Cream Sauce

Chicken Breast and Roasted Red Peppers in a Roasted Pepper Cream Sauce

Spinach-Wild Mushrooms and Pine Nuts in a Mushroom Duxelle Sauce

Potato Bar

Chef Attended in Silver Chafers

Mashed and Sweet Yukon Gold Potatoes served in a martini glass, with toppings of Sautéed Mushrooms, Broccoli, Roasted Peppers, Chives, Swiss Cheese, Cheddar Cheese, Goat Cheese, Bacon Bits, Sour Cream, and Salmon Caviar.

Raw Bar

Ice Sculpted Clam Shell filled with Cold Water Well-fleet Oysters on The Half Shell, Little Neck Clams, Jumbo Gulf Shrimp, Lobster, Stone Crab Claws. Served with Cocktail Sauce, Horseradish Sauce, Spicy Mustard, and Tabasco

Sushi

Chef Attended

A Working Sushi Bar with a Variety of Sushi and Sashimi on Iced Glow Bars, Shrimp, Tuna, Salmon, Egg, Scallop, Cucumber, Crab Bagel Roll, Ell Roll, California Roll, Spicy Tuna Roll, Spicy Crab Roll, Edamame, Seaweed Salad. Served with Pickled Ginger, Wasabi, Soy Sauce, and Chopsticks

Country Comfort

Gourmet Meatloaf served with Sauce Rouge and Horseradish, Extra Crispy Southern Fried Chicken, Pasta and Cheese, Creamy Mashed Potatoes , Roasted Corn Custard, Green Bean Casserole tie Cream of Mushroom Soup and French Fried Onions, Collard Greens and a variety of country breads and butter.

BBQ

Off the Grill – Your Way with Boars Head Hot Dogs, Grilled Chicken – Boneless Chicken Breast, Drum Sticks and Thighs, Baby Back Ribs. Served with Sliced Vine Ripe Tomatoes, Swiss and Cheddar Cheese, Sliced Red Onions, Sauerkraut, Hot Dog Relish, Chopped Onions and Chili, Corn on The Cobb, Dijon Potato Salad, Coleslaw and Freshly Baked Hot Dog Buns.