(29.99 Per Person)

FIRST COURSE (Choose One)

Autumn Salad with Mixed Field Greens, Grated Carrots,

Granny Smith Apple, & Walnuts Served with Honey Mustard Dressing

OR

Butternut Squash and Leek Bisque (Garnished W/ Crispy Leeks)

ACCOMPANIMENTS (Choose Five)

• Traditional Chestnut, Herb Stuffing   

• Italian Sausage, Herbs, & Cranberry Stuffing   

• Yukon Gold Mashed Potatoes   

• Brown Sugar Glazed Sweet Potato Casserole   

• Roasted Sweet Potato Wedges with Apricot Glaze & Toasted Pecans   

• Roasted Brussel Sprouts, Bacon, & Caramelized Shallots   

• Green Beans Almondine

Entrées (Choose One)

Oven Roasted Whole Turkey Basted with Grand Marnier

And Butter Served with Cranberry-Orange Relish with Dark Rum,

Walnuts and Turkey Gravy

OR

Glazed Spiral Baked Ham with Brown Sugar and Honey

Holiday Breads and Rolls

Assorted Artisan Breads with Whipped Herb Butter  $8.00 ½ dozen  |$15.00 1 dozen

Little Loaves Of: Zucchini, Pumpkin, And Cranberry Served with Sweet Butter   $9.00 each  | $23.00 3 loafs

Desserts

(whole 10” pie or by the slice)

Old Fashioned Apple Pie (Vanilla Bean & Sugar Dusted)  $22.00  | $6.00 a slice

Apple Pie Lattice (Vanilla Bean & Sugar Dusted)  $23.00  | $6.50 a slice

Pumpkin Pie with Fresh Whipped Cream (Cinnamon Dusted)  $20.00  |$5.00 a slice

Chocolate Pecan Pie $25.00  | $7.50 a slice

A la Carte Menu

       Butternut Squash and Leek Bisque (Garnished W/ Crispy Leeks)

       Cranberry-Orange Relish with Dark Rum and Walnuts          

       Turkey Gravy

Pint

$9.00

$6.00

$6.00

Quart

$16.00

$10.00

$10.00

Accompaniments